| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/4 |
c |
Vegetable Oil |
| 1/4 |
c |
Water |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Matzo Meal |
| 1 |
ds |
White Pepper |
INSTRUCTIONS
Beat eggs with salt and pepper. Mix in oil and water. Stire in matzo meal
and refrigerate for 1 hour. In a large pot bring 2 1/2 quarts of water and
1 tsp. salt to a boil. Wet hands and form balls. Drop into boiling water
and cook covered for 30 minutes. NO PEEKING!!!! Drain with slotted spoon
and serve in hot soup.
Note: I always double the recipe because my family just adores them. The
secret is NO PEEKING!!!!
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”