| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Main dish, Londontowne | 4 | Servings |
INGREDIENTS
| 8 | Cabbage leaves, lg | |
| 1 1/2 | ts | Salt |
| 1/2 | c | Onion, finely chopped |
| 1 | lb | Ground beef |
| 1 | cn | Tomato soup |
| 1/4 | ts | Pepper |
| 1 | cn | Tomato and rice soup |
| 2 | Eggs, beaten | |
| 1 1/2 | c | Crispix Cereal, crushed |
| Garlic salt, dash | ||
| 1 | pk | Lipton Italian Herb with Tomato soup mix |
INSTRUCTIONS
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 09:50:40 -0500 From: Mary Lu <orionluver@eosinc.com>
A Message from our Provider:
“Lust and selfishness do not equal love”