| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | New England | Desserts, Pies | 1 | Servings |
INGREDIENTS
| 1 | cn | Pumpkin equal to 2 cups |
| 1 1/2 | tb | Butter (melted) |
| 1 | tb | Cornstarch |
| 1 1/2 | c | Milk or 12oz evaporated |
| Milk | ||
| 1/2 | ts | Cinnamon |
| 1 | c | Sugar |
| 1/2 | ts | Ginger |
| 1/8 | c | Molasses |
| 1/2 | ts | Nutmeg |
| 2 | Eggs (beaten) | |
| 1/2 | ts | Salt (scant) |
INSTRUCTIONS
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for anothe 50 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”