| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Casserole |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Jimmy dean sausage |
| 2 |
lb |
Frozen corn |
| 6 |
|
Eggs |
| 1 |
pk |
Cornbread mix |
| 2 |
cn |
Creamed corn |
| 3 |
oz |
Frozen green chiles |
|
|
Pepper |
|
|
Garlic powder |
| 2/3 |
lb |
Longhorn cheddar cheese; about |
|
|
Milk |
INSTRUCTIONS
From: phill@RT66.com (Patricia Hill)
Date: Sun, 9 Apr 1995 20:46:40 GMT
Fry the sausage. Pour off the grease and spread it on the bottom of a
large casserole dish. Sprinkle one pound of frozen corn kernels over the
sausage. Mix everything else (reserving some grated cheese for the topping)
and add milk until it will pour easily. Pour over the top of the corn and
sausage. Sprinkle with more cheese and bake at 350 until barely set.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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