CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco, Sauces |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Beer |
1/2 |
c |
Chopped fresh cilantro |
3 |
lg |
Garlic cloves |
1/2 |
c |
Lime juice |
2 |
ts |
Chili powder |
2 |
ts |
TABASCO Pepper Sauce |
1 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Process all ingredients in a food processor or blender until well combined.
Marinade can be stored in a l-pint (500 mL) covered jar in the refrigerator
for 3 days. Use as a marinade for beef, pork, and chicken. Makes 2 cups
(500 mL).
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998
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