| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Pasta, Salads |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry pasta; cooked |
| 1/2 |
c |
Green onion; finely chopped |
| 1/2 |
sm |
Red onion; diced |
| 1 |
c |
Corn; cooked |
| 1/2 |
c |
Black beans; cooked |
| 2 |
sm |
Tomatoes; chopped |
| 1/2 |
sm |
Red bell pepper; diced |
| 1/2 |
sm |
Anaheim chili pepper; finely diced |
| 3 |
tb |
Lowfat mayonnaise |
| 1/4 |
c |
Black olives; chopped |
| 1 |
|
Sprig fresh cilantro; minced |
| 1/2 |
ts |
Red chile pepper flakes |
INSTRUCTIONS
Combine all the ingredients, excluding the salt, pepper, olives,cilantro,
and chile pepper flakes in a medium-size bowl. Salt and pepper the salad
according to individual taste. Serve equal portions of the salad on five
salad plates. Garnish with the olives, cilantro, and chile pepper flakes.
Recipe by: Debbie
Posted to recipelu-digest by IBStephers <IBStephers@aol.com> on Feb 26,
1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”