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The Bible never discusses this psychological fact of human unhappiness in marriage when it discusses the inviolability of marriage and when it forbids divorce. Christians in our day need to face this fact, for fact it is. To put it as bluntly as the Bible does, the Lord is as much as saying, I know you are unhappy but your unhappiness does not change your obligation to your marriage. I know you think your life would be much better if you were out of this marriage or could have another woman for your wife, but that does not in any way diminish your obligation to remain faithful to your wife... Listen, "The Lord knows our frame. He remembers that we are dust." He is full of a perfect sympathy for the trials and tribulations of human life. There can be no thought of His not caring for the pain caused to his children who find themselves in a loveless marriage. He wants us to be happy. But, he wants us to be holy even more! And, the fact is, there are a great many things that are very hard to do in the Christian life but which Christians must do, come wind, come weather. No one can read the Bible and conclude that the Lord would never ask his children to suffer for his sake, to make sacrifices for His sake, even punishingly difficult sacrifices.
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New Orleans Pizza

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CATEGORY CUISINE TAG YIELD
Dairy New Orleans Pizza 2 Pizzas

INGREDIENTS

4 oz Monterey Jack cheese, grated
1/2 c Sour cream
4 oz Cooked andouille sausage, cut diagonally into 12 thin slices

INSTRUCTIONS

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any
garlicky sausage.
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pan instead, do not preheat the pan.) Combine the
cheese and sour cream in a bowl. Spread half the mixture to within
1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM
PIZZAS, 8 SLICES EACH.
Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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