0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

3 tb Olive oil
1 Head garlic; *
4 Chicken breast halves; boned and skinned
1 tb Thyme; fresh
1/2 tb Fresh rosemary; chopped
Salt and pepper; to taste

INSTRUCTIONS

Combine oil and garlic in large skillet.  Cover and cook over medium heat 5
minutes.
Meanwhile, pound chicken to 1/2-inch thickness.  Sprinkle with seasonings.
Uncover skillet, stir garlic and push to edge of skillet.  Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon.  Squeeze garlic out of peel over
chicken, discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread
NOTES : *separate cloves into unpeeled sections

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?