| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
York strip steaks; trimmed to 1/4-inch fat; about 10 ounces each |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Red chili powder (hot or mild; to your preference) |
| 1/2 |
ts |
Dried leaf oregano |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Salt |
|
|
Several grinding of black pepper |
| 1/2 |
bn |
Curly-leaf parsley; stems removed and thoroughly washed |
| 3 |
|
Cloves (medium) very fresh garlic |
| 3 |
|
Limes; juice of |
| 2/3 |
c |
Olive oil (the "pure" grade is fine – don't waste the extra-virgin) |
|
|
Salt to taste |
INSTRUCTIONS
RUB INGREDIENTS
VINAIGRETTE INGREDIENTS
Date: Sun, 28 Apr 1996 00:15:47 -0400
From: JoniRB@aol.com
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