| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Vegetarian |
Sandwiches, Chicken |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boneless skinless chicken breasts, cut into 1/4" strips |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Green bell pepper strips |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
HEINZ Vegetarian Beans in Tomato Sauce |
| 2 |
tb |
HEINZ Horseradish Sauce |
| 1/4 |
ts |
Salt |
|
ds |
Black pepper |
| 4 |
|
Pocket pita breads (5" dia) |
| 8 |
sl |
Tomato |
|
|
Leaf lettuce |
INSTRUCTIONS
In skillet, saute chicken, onion and green pepper in oil until vegetables
are tender-crisp and chicken is tender. Stir in beans, horseradish sauce,
salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and
tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3
cup bean mixture.
Makes 4 servings (about 3 cups mixture)
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