| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New Zealand |
Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Lamb shoulder (boned, rolled |
|
|
& tied) |
| 1/4 |
c |
Oil |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
c |
HONEY MUSTARD SAUCE |
INSTRUCTIONS
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5
minutes, then once more just before serving. Serve remaining sauce
with roast.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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