| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Main dish |
6 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
cn |
99% fat-free condensed cream of mushroom soup(10 3/4 oz) |
| 1/2 |
c |
Skim milk |
| 1 |
cn |
Diced pimiento, drained(2oz) |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Frozen peas |
| 4 1/2 |
c |
Thinly sliced, peeled potatoes |
| 2 |
tb |
Dry bread crumbs |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Heat oven to 350'F. Spray a 2-quart casserole with vegetable cooking spray.
In medium bowl, combine soup, milk, pimiento, and pepper. In casserole,
layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat
layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine
bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15
minutes longer or until potatoes are tender. Let stand 10 minutes before
serving.
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