There is great value to us of becoming more deeply emotional over the great issues of our faith. Our age is not deep enough in feelings. Biblical men are depicted as weeping copious tears, as sighing and groaning, as on occasion rejoicing with ecstasy. They were ravished by the very idea of God. They had a passion for Jesus Christ – His person, offices, names, titles, words and works. It is our shame to be so cold, unfeeling and unemotional in spite of all that God has done to us and for us in Christ.

Maurice Roberts

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Soups	1	Servings

INGREDIENTS

3	x	Inch Sq Cooked Kombu
2	pt	Cold Water
3/8	pt	Katsuobushi (Cooked)
3	tb	Pre-Flaked Katsuobushi

INSTRUCTIONS

The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie.
Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium
sized saucepan and bring to boil.  Add all Katsuobushi, reduce heat and
simmer for 5 minutes.  Strain out Kombu and Katsuobushi, discard Kombu and
Katsuobushi.  Can be kept at room temp for 8 hrs or refrigerated for 2
days.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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