CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Canadian	Meats	8	Servings

INGREDIENTS

4		Cloves garlic, minced
1	ts	Salt
2	tb	Vegetable oil
2	tb	Lemon juice
1	tb	Paprika
2	ts	Each ground cumin and coriander
1	ts	Ginger
1/4	ts	Cinnamon
1		Boneless pork loin roast
		(about 4 lb.)

INSTRUCTIONS

In bowl, mash garlic with salt; mix in oil, lemon juice, paprika, cumin,
coriander, ginger and cinnamon.
Cut 1 inch deep slits all over top and sides of pork; rub paste all over
roast.  Roast on roasting rack in pan in 325&deg;F oven for about 1 hour and 45
minutes or until meat thermometer registers 160&deg;F.
Transfer to platter and tent with foil.  Let stand for 10 minutes before
carving.  Makes 8 servings.  Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur