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Randy Smith

Nick’s Coast-To-Coast Omelet

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English Eggs 1 Servings

INGREDIENTS

2 Eggs
Dabble of milk
Chopped mushrooms
Chopped green chiles
Bits of American cheese
Italian seasoning

INSTRUCTIONS

Slightly beat eggs with milk; pour into heated, lightly greased teflon
skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a
golden color, fold in half & cook until done. Good with hash browns, bacon,
English muffins & Bloddy Marys.
CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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