| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Niger |
Soups/stews, African |
2 |
Servings |
INGREDIENTS
| 2 |
|
Packets instant chicken broth and seasoning mix |
| 2 |
c |
Water |
| 1 1/2 |
sm |
Dried green chili peppers, finely chopped |
| 1/4 |
c |
Each diced green bell pepper and onion |
| 3 |
tb |
Chunky-style peanut butter |
INSTRUCTIONS
In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended. Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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