| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Mexican |
Mexican/tex, Salads & dr |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Salad mix (favorite choice of greens) |
| 1/2 |
oz |
Each: grated monterey jack or cheddar cheese and tortilla strips |
| 2 |
sl |
Or wedges tomato |
| 1 |
|
Each: lemon slice and black olive |
| 3 |
oz |
Sliced, charbroiled chicken fajitas, seasoned to taste |
| 2 |
|
Onion rings (optional) |
|
|
Prepared vinaigrette or red salsa for dressing |
INSTRUCTIONS
Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish
edges of salad with tomato, lemon and olive. Arrange fajita strips and
onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving. LP
Note: Ninfa's is a mega-popular restaurant chain in Houston.
By Lou Parris <lbparris@earthlink.net> on May 13, 1997
Recipe by: Houston Chronicle, May, 1997=20 Posted to MC-Recipe Digest V1
#620 by Lou Parris <lbparris@earthlink.net> on May 26, 1997
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