| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Appetizers, Foreign: ja, Lunch, Method: ove | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken wings; tips cut off |
| 2 | tb | Sake' or white wine |
| 2 | tb | Soy sauce |
| 1 | tb | Ginger root; minced |
| 1 | Clove garlic; minced | |
| 1 | tb | Ginger root; minced |
| 4 | tb | Soy sauce |
| 2 | tb | Vinegar |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 2 | Stalks green onion; finely chopped (up to 3) | |
| To Taste Tabasco sauce; optional |
INSTRUCTIONS
MARINADE SAUCE Note: prepare sauce 2 to 3 hours before use. Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good. Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers! ~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com) Suggested Wine: Japanese beer or Sak. Recipe by: Noriko's Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
A Message from our Provider:
“Jesus: the ultimate”