| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruit |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Graham cracker crumbs |
| 1 |
pk |
Cream cheese; (8 ounce) |
| 2 |
pk |
(small) Dream Whip® |
| 2 |
cn |
Cherry pie filling |
| 1 1/2 |
|
Sticks margarine; melted |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix
Dream Whip® according to directions. Add sugar and cream cheese to Dream
Whip® and beat until it stands in peaks. Put half over crumbs in pan.
Spread 2 cans pie filling over whip. Cover with remaining whip, then top
with remaining crumbs. Chill 24 hours.
Submitted to cookbook by Peggy Hamlet.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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