| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/2 |
c |
Mollases |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Grated lemon peel |
| 1 |
tb |
Lemon juice |
| 2 3/4 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Soda |
| 1/3 |
c |
Citron [raisins are good too] |
| 1/3 |
c |
Nuts |
INSTRUCTIONS
From: kathy@col.hp.com (Kathy Lankford)
Date: 15 Dec 1993 15:33:13 GMT
Just discovered that my standard Lebkuchen ("Black Forest Honey Cakes")
recipe has no shortening or oil in it. This is from the Betty Crocker
cookbook. Copyright page is missing, but I think it's 1950.
Mix honey and molasses. Add egg, lemon peel and juice. Sift & stir in
flour and spices. Chill 2 hours. Mold into flattened balls. Decorate with
blanched almonds and citron. Bake on GREASED sheet at 400 degrees, 10-12
minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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