| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Hershey's chocolate chips; semi-sweet |
| 8 |
oz |
Cream cheese; soft |
| 3 |
oz |
Cream cheese; soft |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; soft |
| 2 |
c |
Frozen whipped topping;thawd |
| 1 |
|
8-inch crust; graham cracker |
INSTRUCTIONS
KAREN PHILLIPS CBTX40A
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth
when stirred. Set aside to cool. In large mixer bowl, beat cream cheese,
sugar, and butter until creamy; on low speed, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust. Cover; refrigerate
until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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