| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, No-bake |
42 |
Cookies |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Light corn syrup |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 3/4 |
c |
Coarsely-chopped peanuts (salted) |
INSTRUCTIONS
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over
medium heat, stirring until sugar is dissolved. Continue cooking,
stirring occasionally, to soft ball stage (236 degrees F.) or until syrup
dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended. Stir
in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper.
Cool.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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