| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 8 | Servings | |
INGREDIENTS
| 8 o unces (1 cup) purchased spinach dip | ||
| 1 (10 oz) thin crust Italian bread shell | ||
| 1 c up chopped broccoli | ||
| 1 c up cubed cooked chicken or turke | ||
| 1/3 c up sliced green onions | ||
| 1 s mall tomato, seded, chopped |
INSTRUCTIONS
Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 17:01:29 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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