| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Chili, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef or cubed lean stew beef |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 |
cn |
(6 oz) tomato paste |
| 1 |
cn |
(16 oz) stewed tomatoes; optional |
| 2 |
tb |
Chili powder |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Hot pepper sauce; or more |
INSTRUCTIONS
Combine all ingredients in slow cooker. Cover and cook on low for 8-10
hours. (Add a can of your favorite beans if you wish. ) Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998
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