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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Desserts, Pies & crus 1 Servings

INGREDIENTS

1 pk Chips Ahoy Choc chip
Cookies
1 pk Cool Whip — (16 oz)
1 1/2 c Milk — (approx)
Chocolate Chops

INSTRUCTIONS

Dip cookies in milk.  Shake off any excess. Line a 9 X 13 pan.  Cover with
Cool Whip. Repeat with another layer or two of cookies and Cool Whip. Top
with Cool Whip. Refrigerate overnight. Top with chocolate bits.
Recipe By     : JohnT6020
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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