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In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No-Burn Bbq Chicken

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Chicken	4	Servings

INGREDIENTS

8		Chicken thighs-boned
1/8	ts	Salt
1		Onion, small-chopped
1/8	ts	Paprika
2		Garlic cloves, minced
1/8	ts	Parsley
1		Chicken bouillion cube, crus
1/8	ts	Red pepper ground or cayenne
1/4	ts	Pepper
1/4	ts	Sage
		Splash each vinegar and oil

INSTRUCTIONS

Skin and bone chicken thighs or use boned, skinless breasts. ( The butcher
at my deli, does the thighs for me. He says it is easier to do if the meat
is semi frozen.) Combine all ingredients in shallow bowl. Allow to marinate
for at least 20 min. Gas Grill - Grill over high heat 5 minutes, turn,
reduce heat to medium. Baste with leftover marinade. Grill 5 to 10 minutes
more depending on thickness of meat. Charcoal Grill - Cook over glowing
coals for ten minutes, turning and basting with the leftover marinade.
Chicken is done when pierced with the tip of a knife blade, and the "juice"
is clear.  The marinade gives it the flavor of a BBQ sauce with no sugary
sauce to burn. Keep a spray bottle of water nearby in case of a flare up if
your chicken is fatty.  Removing the skin, cuts out the added risk of flare
ups and the chicken cube gives it richer flavor. Thanks to all who
requested a repost! Linda JAX. FL  TWPK06B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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