Name: No-Egg Egg Salad
Ingredients: 1 pk Firm tofu, drained and crumbled (10 1/2 oz); 1/4 c Finely chopped carrot; 2 tb Finely chopped green or red bell pepper; 1/4 c Finely chopped celery (opt); 2 tb Finely chopped green onion; 1 ts Turmeric; 1/2 ts Salt; 1/2 ts Black pepper; 1 ts Hot sauce; 2 ts Vinegar; 1 ts Mustard; 1 tb Soy mayonnaise (opt)

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Sandwiches

INGREDIENTS

1	pk	Firm tofu, drained and crumbled (10 1/2 oz)
1/4	c	Finely chopped carrot
2	tb	Finely chopped green or red bell pepper
1/4	c	Finely chopped celery (opt)
2	tb	Finely chopped green onion
1	ts	Turmeric
1/2	ts	Salt
1/2	ts	Black pepper
1	ts	Hot sauce
2	ts	Vinegar
1	ts	Mustard
1	tb	Soy mayonnaise (opt)

INSTRUCTIONS

In a large bowl, mix ingredients together, and you're done. Makes 4
sandwiches or serves 6-8 as a dip.
Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat;
(1.3 grams saturated fat); 10.4 grams protein; 4.9 grams
carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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