Name: No-Fat Banana Bread
Ingredients: 6 Ripe bananas; (the riper the better); 1 c Sugar; 2 c Flour; 1 ts Baking powder; 1/2 ts Baking soda; 1 ts Vanilla extract; 1 c Raisins; (optional)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Ripe bananas; (the riper the better)
1	c	Sugar
2	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1	ts	Vanilla extract
1	c	Raisins; (optional)

INSTRUCTIONS

Mash the bananas and sugar together. In a separate bowl mix the flour,
baking powder and baking soda. Add the banana mixture, the optional
raisins, and vanilla, stirring until thoroughly blended. Pour into
non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan
while still warm, and allow to cool before slicing. Makes approximately 8
servings.
Bon appetit from the Chef and staff at World Wide Recipes
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Feb 28,
1998

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