| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Beverages, German, American |
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Apple cider |
| 2 |
|
Quarts apricot nectar |
| 3 |
c |
Dark rum |
| 1 1/2 |
c |
Firmly packed brown |
|
|
Sugar |
| 1/4 |
c |
Lemon juice |
| 6 |
|
(3-inch) sticks cinnamon |
| 3 |
|
Sm Oranges |
| 1 1/2 |
|
Teaspoons whole cloves |
INSTRUCTIONS
COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine
cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a
large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1
chour. Stud oranges with cloves, and add to cider mixture. Serve hot.
YIELD: 1-1/2 gallons
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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