| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Beverages, German, American | 1 | Servings | |
INGREDIENTS
| 1 | ga | Apple cider |
| 2 | Quarts apricot nectar | |
| 3 | c | Dark rum |
| 1 1/2 | c | Firmly packed brown |
| Sugar | ||
| 1/4 | c | Lemon juice |
| 6 | (3-inch) sticks cinnamon | |
| 3 | Sm Oranges | |
| 1 1/2 | Teaspoons whole cloves |
INSTRUCTIONS
COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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