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Kevin DeYoung

No-Peek Stew

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 lb Stew meat
1 cn Golden mushroom soup
1 Envelope dry onion soup mix

INSTRUCTIONS

Mix together well
Add one lb. bag peeled baby carrots, approximately an equal amount of
scrubbed, quartered or eighth-ed (depending on size) new potatoes, and
approximately 3 12-oz. cans ginger ale. Cover tightly and bake at 350 for 2
hours.
Posted to Digest eat-lf.v096.n239
From: neddy@bcm.tmc.edu (Nancy Eddy)
Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)

A Message from our Provider:

“Better to face the truth now, than after death”

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