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God will not judge anyone for failing to perform a duty if the person had no access to the knowledge of that duty. But even without the Bible, all people have access to the knowledge that we are created by God and therefore depend on Him for everything, thus owing Him the gratitude and trust of our hearts. Deep within us we all know that it is our duty to glorify our Maker by thanking Him for all we have, trusting Him for all we need, and obeying all His revealed will.
John Piper

Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.
John Gerstner

    • Non-Fat Berry Yogurt

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy Desserts 6 Servings

    INGREDIENTS

    1 qt Non-fat milk
    1/4 c Plain yogurt at room temp

    INSTRUCTIONS

    berries in season
(to provide live cultures-make sure the yogurt says so, or you can buy live
yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy thermometer.
Allow milk to cool till tepid (90 degrees).  Stir in yogurt. Mix till
blended with milk.  Turn into glass bowl or 4 containers with fresh
berries.  Cover and keep barely lukewarm. Let container stand undisturbed.
Remove when curd has formed.  Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Sin: it seemed like a good idea at the time”

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