Name: Noodle - Onion Kugel
Ingredients: 1 pk No yolk noodles (or egg noodles); Salt and pepper to taste; Oil; 2 Whole eggs; 4 Egg whites; 1 md Onion, peeled and cut

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	pk	No yolk noodles (or egg noodles)
		Salt and pepper to taste
		Oil
2		Whole eggs
4		Egg whites
1	md	Onion, peeled and cut

INSTRUCTIONS

Saute the onion in small amount of oil, until browned. Boil noodles
according to package directions. Add salt, pepper, and onions to noodles,
mix well. Add a little oil, if desired. In a separate bowl, beat eggs and
egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or
spray with non-stick spray) until golden brown.
Posted to JEWISH-FOOD digest V97 #052 by Unkap@aol.com on Feb 15, 1997.

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