CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Soups, W-watchers, Low-fat |
2 |
Servings |
INGREDIENTS
1/2 |
c |
Shredded carrot |
1/4 |
c |
Chopped onion |
1/4 |
c |
Diagonally sliced celery |
2 |
ts |
Margarine |
1 |
c |
Ready-to-serve low sodium |
|
|
Chicken Broth |
1 1/2 |
oz |
Uncooked medium or thin egg |
|
|
Noodles |
INSTRUCTIONS
In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute. Add borth and 1/2 cup
water and stir in noodles; cover and microwave on Medium (50%) for 3
minutes, stirring every minute. Let stand for 2 minutes, until noodles are
softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories
151 Calories, 6g Fat
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)
From: Koula Smith <ksmith@cyberplus.ca>
A Message from our Provider:
“Jesus: If only you knew . . .”