| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Hamburger, Misc |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Sliced scallions or onions |
| 1 |
|
Garlic clove; minced |
| 1/2 |
lb |
Mushrooms; sliced |
| 1 |
lb |
Ground beef |
| 3 |
tb |
Lemon juice |
| 3 |
tb |
Burgundy or other red wine |
| 1 |
cn |
Beef consomme |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
oz |
Medium egg noodles |
| 1 |
c |
Sour cream |
|
|
Snipped parsley |
INSTRUCTIONS
In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer,
uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or
until noodles are tender. Mix in sour cream; heat quickly but do not boil.
Serve at once, sprinkled with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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