| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 10 | oz | Noodles or fettucine |
| 1/2 | lb | Blue cheese (any type) |
| 1/4 | c | Whipping cream or 1/2 & 1/2 |
| 1/4 | c | Grated parmesan or romano |
| Fresh ground black pepper |
INSTRUCTIONS
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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