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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn Tomato
2 c Water
1 cn (6 oz) tom paste
2 Dried chilis
1/2 c Ketchup
2 tb Worcestershire
2 ts Chili powder
2 Lemons , juice of
1/4 c Wine vinegar
2 1/2 ts Salt
1/4 ts Tabasco
2 tb Pepper
1 Chopped onion
1 Clove garlic
2 Bay leaf
1/2 lb Butter
2 ts Dry mustard

INSTRUCTIONS

1. Simmer all 30 minutes. Strain and cool.
Posted to bbq-digest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT

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