Name: North Carolina Eastern Style Slaw
Ingredients: 6 Medium heads (about 36 cups); Cabbage, finely shredded; 1 1/2 c Green onions, sliced; 1 1/2 qt Mayonnaise or salad dressing; 3/4 c Vinegar; 3 tb Celery seed; 2 tb Salt (or to taste)

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	1	Servings

INGREDIENTS

6		Medium heads (about 36 cups)
		Cabbage, finely shredded
1 1/2	c	Green onions, sliced
1 1/2	qt	Mayonnaise or salad dressing
3/4	c	Vinegar
3	tb	Celery seed
2	tb	Salt (or to taste)

INSTRUCTIONS

Combine cabbage and onion in a large bowl.  In a smaller bowl,
blend mayonnaise, sugar, vinegar, celery seed and salt.  Mix
well and drizzle mayonnaise mixture over cabbage mix.  Toss
lightly to coat well. Refrigerate until serving.
Source:  North Carolina Pork Producers Association.
Posted to bbq-digest V2 #074
Date: Mon, 12 Aug 1996 07:56:48 -0700
From: cstarz@teleport.com (Carey Starzinger)

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