| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | tb | Brown sugar |
| 1 | tb | Dry mustard |
| 1 | tb | Celery salt |
| 1 | tb | Cayenne |
| 1 | tb | Black pepper |
| 1 | tb | Paprika |
| 2 | tb | Cornstarch |
| 1/2 | ts | Allspice |
| 4 | c | Tom juice |
| 1 1/2 | ts | Worcester |
| 1 | c | White vinegar |
| 1 | tb | Grated onion |
INSTRUCTIONS
1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add all liquids . Cook 2 hrs. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”