| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 32 | oz | Ketchup |
| 6 | oz | Texas pete |
| 2 | oz | Tabasco |
| 2 | qt | Vinegar |
| 2 | oz | Chile powder |
INSTRUCTIONS
Mix Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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