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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Indian Vegetable 4 Servings

INGREDIENTS

1 lg -or-
2 sm Peeled eggplants (about 2 lb. total); sliced 1/2" thick
1/2 c Sifted chickpea or soy flour
3 tb Self-rising flour
2 tb Cornmeal
Cayenne to taste; from very mild to very hot
1/4 ts Turmeric
3 tb Finely chopped fresh coriander; basil or parsley
3 tb Water
6 oz Thinly sliced mozzarella
1 1/4 c Bread crumbs; fresh or dry
Oil or ghee for shallow frying (up to)
2 Cloves sliced garlic (optional; to flavor the oil)

INSTRUCTIONS

From: rain@hothouse.iglou.com (Rain)
Date: Fri, 28 Jun 1996 00:59:08 GMT

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

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