Name: Norwegian Christmas Pudding
Ingredients: 1 lb Butter; 2 c Water; 6 tb Flour; 1 1/4 c Flour; 6 c Milk; 1/2 ts Salt; 1 Beaten egg; 2 ts Sugar; Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Norwegian	Desserts, Puddings, Norwegian	6	Servings

INGREDIENTS

1	lb	Butter
2	c	Water
6	tb	Flour
1 1/4	c	Flour
6	c	Milk
1/2	ts	Salt
1		Beaten egg
2	ts	Sugar
		Cinnamon

INSTRUCTIONS

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk.  Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.

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