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Is suicide the unpardonable sin? People have often taken this view because suicide leaves no room for repentance; a person enters eternity with unconfessed and therefore unforgiven sin. But: 1. Nowhere does the Bible say that suicide is an unforgiveable or unpardonable sin. 2. The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father. 3. Numerous instances of sudden death may bring a Christian into eternity before he/she had opportunity to confess and repent. Common sense reveals that many, if not most, of us will die with unrepented sins.
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A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.
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    • Not Cheese Sauce

    Posted on
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    CATEGORY CUISINE TAG YIELD
    1 Servings

    INGREDIENTS

    1/3 c Instant mashed potato flakes
    2 c Water
    1/2 A sweet red pepper; peeled, (or not)
    1 ts Onion powder
    1/3 c Nutritional yeast
    2 tb Cornstarch
    2 tb Lemon juice
    1 ts Broth powder

    INSTRUCTIONS

    (from Veggies Unite! Play with the lemon/yeast proportions)
Peel (if desired) and shred the sweet red pepper. Liquify all ingredients
in a blender. Pour into a small saucepan and cook and stir over medium heat
until thick and almost boiling. Strain if desired and serve immediately
over pasta, potatoes or broccoli, or reheat later with a little more water
after the flavors have blended more. It thickens as it cools. Serves
approximately 4. 70 calories, 0.3g fat.
Additional info: 4.3% cff, 69.5% carbs., 26.2% protein
Posted to fatfree digest by RubyTues59 <RubyTues59@aol.com> on Apr 16, 1998

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