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Not So Meaty Bean Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Main dish, Inet 8 Servings

INGREDIENTS

1 Mix-and-Match Bean Mix recipe
1/2 ts Salt, seasoned
1/4 ts Kitchen Bouquet, if desired
8 servings.

INSTRUCTIONS

In a 3-quart saucepan combine beans from bean mix and 7 cups water. Bring
to boiling; reduce heat. Cover; simmer for 2 minutes. Remove from heat. Let
stand, covered, 1 hour. (Or, soak overnight in a covered pan.) Drain and
rinse beans.
To beans, add 6 cups fresh water and seasonings from bean mix. Bring to
boiling; reduce heat. Cover; simmer for 1 1/2 hours. Add 1/2 tsp seasoned
salt. Stir in 1/4 tsp Kitchen Bouquet if desired. Return to boiling; reduce
heat. Cover; simmer for 30 minutes more  or until beans are tender. Remove
from heat.
Place about 2 cups bean mixture in a blender coontainer. Cover; blend
until smooth. Return blended mixture to saucepan; heat through. Makes 6 to
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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