The resurrection body…is more than simply the putting on of a garment: it is the putting on of a garment over another. The picture is that of the heavenly body being put on like an outer vesture or topcoat, over the earthly body, with which the Apostle is, as it were, clad, so as not only to cover it but absorb and transfigure it. The assumption of the resurrection body, therefore, is not a creation ex nihilo, as if it were totally unrelated to the past, but is simply the fulfillment of a spiritual process which began with regeneration. We do not receive so much a new and different body as do we get the present one changed. Thus there is an element of both continuity and discontinuity (cf. Phil. 3:20-21; 1 Cor. 15:53: “This corruptible must put on incorruption and this mortal must put on immortality;” see also 2 Pet. 3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casseroles, Tuna	1	Servings

INGREDIENTS

1		Box WHITE cheddar macaroni & cheese
1	tb	Butter
1	sm	Onion; chopped
1	cn	Tuna; drained
1/2	c	Sharp cheddar grated
1/2	c	Crushed saltines
		Salt & pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare the macaroni & cheese according to the
package directions. Meanwhile, sauté onion in butter till translucent. Add
the tuna, chopping it up in the pan. Season to taste with salt and pepper.
Add the tuna mixture to the prepared macaroni & cheese. Correct the
seasoning, put in a casserole dish or pie plate. Top with the cheese &
cracker crumbs. Bake in the oven until the cheese is melted and the topping
crispy.
Yield: 4 servings.
NOTES : 12-7-97 I used 2 cans of tuna. After I put the casserole together,
I poured 1/4 cup of milk over it before I topped it. It was more moist that
way. This recipe won the contest on the Busy Cook's page.
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”