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CATEGORY CUISINE TAG YIELD
Canadian Canadian, Nova scotia, Breads, Baird 1 Servings

INGREDIENTS

3 c Rolled oats; not instant
3 c Flour, all purpose;sifted
1 c Brown sugar
1 ts Baking soda Salt
1 1/2 c Shortening Cold water, up to 3/4 cup

INSTRUCTIONS

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly. Using a fork,
gradually add enough water for moisture to form a ball. Roll out 1/4" thick
on a lightly floured board. Cut into circles and place on greased baking
sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon
size.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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