| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookies, Desserts |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter (2 sticks) |
| 1 |
pk |
Cream cheese |
| 2 1/2 |
c |
Sifted flour |
| 2 1/2 |
c |
Light brown sugar (1 box) |
| 4 |
tb |
Melted butter |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Chopped nuts |
| 3 |
|
Eggs |
INSTRUCTIONS
Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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