| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 6 | Servings | |
INGREDIENTS
| 6 | md | Tart Baking Apples, peeled cored and halved |
| 1/3 | c | Water |
| 4 | ts | Sugar |
| 4 | ts | All-Purpose Flour |
| 1/2 | ts | Ground Nutmeg |
| 1 1/2 | c | Light Cream |
INSTRUCTIONS
Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350 degrees for 30 to 40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Serve warm over apples. Yield: 6 Servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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