| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 5 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/4 | c | Salad oil |
| 1/4 | c | Bacon fat |
| 1/2 | c | Worcestershire sauce |
| 2 | ts | Garlic salt |
| 4 | ts | Celery salt |
| 4 | c | Unblanched almonds (or mixed nuts) |
| 4 | c | Wheat chex or other small shredded wheat squares |
| 4 | c | Rice chex |
| 2 | c | Cheerios |
| 2 | c | Thin pretzels |
| 1 | 8-10 oz package cheese flings or similar cracker snack |
INSTRUCTIONS
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”