| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 1 |
c |
Milk |
| 2 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
tb |
Light corn syrup |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk.
Cook over low heat until smooth and chocolate is melted, stirring
constantly.
Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.
Cover and cook 1 minute.
Uncover and cook to softball stage (236F). Add margarine; place saucepan in
pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat
with wooden spoon until thick and creamy and candy loses gloss. Quickly
stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.
Devour at will.
NUTRITIONAL INFO per 1oz. serving 165 Calories; >1g Protein; 28g
Carbohydrate; 6g Fat; 43mg Sodium
Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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