| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Meat | 8 | Servings | |
INGREDIENTS
| 2 | lb | Hamburger meat |
| 1 | md | Onion; chopped |
| 4 | oz | Stuffed olives |
| 1 | cn | Mushroom soup |
| 1 1/2 | Soup cans of milk | |
| 8 | oz | Noodles; boiled in salted water |
| 1/2 | lb | Cheese; grated |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Mixed salted nuts; chopped | ||
| Chow mein noodles |
INSTRUCTIONS
TOPPING Brown hamburger meat, salt, pepper and onions until cooked. Drain noodles well after cooking. Combine meat mixture, soup, milk, olives, noodles and cheese. Place in buttered baking dish; bake in 350 degree oven for 30 minutes. Then cover dish with chow mein noodles and nuts; bake another 30 minutes. This recipe can be baked through the first baking, frozen. When needed it can be thawed out, topped with noodles and baked again. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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